Try SNAP, Chef Robin Höfer's Dubai-born hot dog concept making fresh, from-scratch hot dogs with quality ingredients, at What the Food pop-ups.
Taste Beurre & Co's artisanal gourmet butters, from Truffle and Garlic & Herbs to Honey & Maple, at the What the Food pop-ups, Alserkal Avenue.
Discover Pickilini's petite cucumber pickles with bold Arabic seasonings in signature pink jars, a homegrown UAE brand at What the Food pop-ups.
Try the world's smallest makdous from Men Bayti La Baytak, an organic Levantine delicacy packing bold flavour in 1–4 cm, at What the Food pop-ups.
Meet Tabchilli, Dubai's House of Fermentation, with raw kimchi, sauerkraut, pickles, kombucha and hot sauces at the What the Food pop-ups.
Try Kick Drink, a cold-pressed ginger concentrate handmade in the UAE with fresh ginger, lemon, herbs and spices, at the What the Food pop-ups.
Celebrate 50 years of Barakat with juices, wellness shots, fruit bites, salads and a spin-the-wheel giveaway at the What the Food pop-ups.
Wunderdog serves a Halloween menu just for dogs, from broth slushies to pumpkin pizzas, plus tricks for treats at the What the Food pop-ups.
Sip Booch's small-batch, handcrafted kombucha, flavoured only with fresh fruit, herbs and spices, at the What the Food pop-ups in Alserkal Avenue.
Try Melters, a Dubai-born modern deli with handcrafted toasted sandwiches, indulgent melts and pastrami and Philly classics, at the What the Food pop-ups.
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