Tabchilli

Tabchilli is Dubai’s House of Fermentation, on a mission to bring fermented foods back to everyday tables.

Starts

October 31, 2026

Ends

November 1, 2026

They craft raw, unpasteurised kimchi, sauerkraut, pickles, kombucha and hot sauces, packed with flavour and alive with cultures. Through their products and hands-on workshops, they make fermentation easy to understand, exciting to taste and simple to enjoy every day. Fermentation is life.

‍