Part of Stay a little longer
Dive into the world of fermented drinks and explore how you can contribute to zero-waste fermentation.
In this masterclass, you’ll learn how to make your own Ramadan-themed kombucha and vinegars using fruit and vegetable scraps. It’s a fun, interactive session that’s perfect for anyone looking to add a healthy and sustainable touch to their Ramadan festivities.Take home your creation and add a unique twist to your Ramadan meals!
Please note this is paid workshop: Register here
A4 Space | 7:30_9:30PM