Workshop / What the Food
31 October 2026
The Invisible Ingredient
An interactive workshop exploring how aroma, colour and texture contribute to the experience of food.
Starts
November 1, 2026
Open Hours
4PM
Venue
WH 45
Guests take part in three bread-and-salt tastings, each within a different sensory setting, and record their impressions before a shared reveal. This develops last year’s Smell This, Taste That through a new focus on expectation and context.