Workshop / What the Food
1 November 2026
The Invisible Ingredient
Maison Etherique
An interactive workshop exploring how aroma, colour and texture contribute to the experience of food.
Starts
November 1, 2026
Open Hours
6:30PM
Venue
WH 45
Guests take part in three bread-and-salt tastings, each within a different sensory setting, and record their impressions before a shared reveal. This develops last year’s Smell This, Taste That through a new focus on expectation and context.