Peru Over Fire Vol. 1

Gather around the charcoal grill for a live-fire menu of beef anticuchos with corn, beef tenderloin with chimichurri and roasted potatoes, and mushroom anticuchos, all served with a classic Peruvian red anticuchos sauce. Chilled chicha morada completes the experience.

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Traditionally served alongside anticuchos, the sauce is at the heart of this collaboration. Together, Roberto and House of Habanero are exploring how this distinctly Peruvian flavour can move beyond a single dish and become a staple sauce for grilled meats and the modern BBQ table.

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