Food & Drink
6 April 2022–27 April 2022

Wild Supper Club: Iftar Edition

Embrace this Ramadan with the Wildest vibes, while discovering truly divine Asian-inspired flavours with two new and exclusive 5-course palatable, tasting, plant-based menus, with Wild & The Moon.

Starts 6 April 2022

Ends 27 April 2022


Register Now


Gracing this year’s Ramadan with the Wildest vibes is a brand new edition of the Wild Supper Club. We are bringing you yet another wild-crafted culinary experience with two exclusive 5-course menus. This Supper Club will bring forth a new and exclusive spread of tasting plant-based dishes created by combining authentic Asian flavors with real healthy eating.

Break your fast the Wild way with a nourishing feast, that will be fulfilling, delicious, and above all healthy for your body and your soul. The two Asian-inspired Wild Menus introduced at the Wild Supper Club: Iftar Edition, will be alternated every week - there would be something new for everyone to enjoy!

Wild Supper Club will be a truly unique experience at Wild & The Moon you do not want to miss. This glorious feast will be taking place all through Ramadan in April, every Wednesday starting from 6 45 PM.

Embrace the true spirit of this season and enjoy this exclusive healthy feast with us.

The Supper Club Menus

Menu 1:

Wild Nori Chips
Seasoned yaki nori toasted in sesame seed oil

Wakame Salad
Cucumber tomato and tossed in creamy Wild sauce

Wild Ramen
Rice noodles, corn, portobello mushrooms, pak choy, nori, bamboo shoots, with vegan broth poured over and topped with tofu

Vegan Sushi
Sushi rice, vegan tuna, mushroom, cucumber, served with tamari and wasabi

Steamed mochigome with red bean centre, coated with grated coconut

Infused Water
Filtered water infused with lemongrass and pandan

Menu 2:

Wild Rice Paper Rolls
Red capsicum, carrot, mango, onion, basil, coriander, tossed in a Wild sauce and wrapped in rice paper

Pomelo Salad
Pomelo, fried onions, coriander, lime leaves, lemongrass, tossed in Wild sauce

Wild Tom Yum Soup
Mushroom, baby corn, tomato, served in a Wild vegan broth made with coconut milk, curry paste and vegan fish sauce

Wild Peanut Curry
Pak Choy, eggplant, rice, served with a peanut-based curry, topped with carrots, beans, and peanuts

Mango Sticky Rice
Sticky rice served in a creamy coconut base and topped with fresh mangoes

Infused Water
Filtered water infused with lemongrass and pandan


  • Supper Club 1: April 6 (Wednesday)

  • Supper Club 2: April 13 (Wednesday)

  • Supper Club 3: April 20 (Wednesday)

  • Supper Club 4: April 27 (Wednesday)

Choose your date and reserve your seat now!

A glimpse into the Wild Supper Club!