Ramadan F&B Pop-Ups

This Ramadan, the Back Lane comes alive every Friday, Saturday, and Sunday from 6:30 pm to midnight. Discover Iftar and Suhoor menus, featuring exclusive collabs that bring fresh flavours and creative twists you won’t want to miss.

Kooya
Kooya, created by Chef JP Anglo, reimagines traditional Filipino flavors with a modern twist. Known for hearty, soulful dishes, it offers a unique culinary experience that’s both exciting and delightful.

Ugly Noodles x Kooya

This flavorful collaboration fuses two one-of-a-kind dishes: Ugly Pares and Mala Pancit Molo. Catch Kooya’s trademark inasal and halo-halo on the menu too!

Mattar Third Culture Barbecue
Handcrafted smoked meats and live fire cuisine from the world’s first Arab pitmaster Hattem Mattar.

Men Bayti La Baytak
Preserving Arabic culinary heritage, this brand introduces bite-sized, handcrafted makdous by women from Lebanon, Syria, and Jordan. Packed with rich flavors and tradition.

Akhou Manoushe
Akhou Manoushe reinvents Lebanese manakish, blending nostalgia and modern flair, celebrating the artistry of street food at its finest.

YAMRA by Eat Rare

Inspired by flavours from around the world, each dish is a tribute to tradition, reimagined for today — elevated, flavourful, and cooked over embers that celebrate our shared roots.