Future of Food: Final Insights

Event summary and closing remarks by Cláudia de Brito

About the Curator

Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia de Brito has covered hospitality and travel for nearly two decades as the editor of several publications including Caterer Middle East and Hotelier Middle East and as a contributor to Condé Nast Traveller Middle East, Harper’s Bazaar Arabia and Hotel & Catering News. In 2021, she was appointed Gulf Academy chair for MENA’s 50 Best Restaurants and is the Middle East Academy Vice Chair for World’s 50 Best Restaurants. Cláudia is a freelance journalist, content creator, curator and hospitality consultant based in Dubai.