Exploring Innovation and Sustainability in Food

​​What The Food is a dynamic gathering of leaders, creators and changemakers driving the future of food. Now in its third year and taking place over two days, the event is a platform for collaboration, knowledge sharing and actionable strategies. From breakthrough technologies to

Exploring Innovation and Sustainability in Food
The first day of our programme will feature a keynote talk, panel discussions, and interactive workshops examining how innovation can drive more sustainable practices across the supply chain from production and sourcing to consumption and waste reduction. Participants will gain valuable insights into circular food economies, regenerative agriculture, alternative proteins, and smart technologies shaping the future of food.

Talks & Workshop Curated By Cláudia de Brito:

Welcome & Opening Remarks by Claudia De Brito

Keynote: Food For Tomorrow: Asma Khan

Panel 1:Sustainable Food Systems: Omar Shihab & Zachary Roy

Panel 2 : Reviving Ancient Flavours: Tala Bashmi, Ahmed Abdul Hakim, & Sahar Parham Al Awadhi & Moderated by Nadir Nahdi

Panel 3: Future Food Markets: Fatmata Binta, Ray Adriyansiah & Dina Macki

Panel 4: Dubai DNA: Jason Atherton, Reif Othman, & Peyman Parham Al Awadhi