Curated Collection of Culinary Books

The region’s first permanent outlet for rare, hard-to-find books presents a curation of collectible culinary books at What The Food by Alserkal.

• Mrs Beeton's Everyday Cookery (1897)

• Jameela Shaheer’s The Arab World Cookbook (1975)

• Nina Taranto’s Napoli In Bocca (1976)

• Elizabeth David’s French Provincial Cooking (1967)

• Original Russian cookery postcards (1970/80s)

• Gordon Ramsey’s signed Gordon Makes it Easy

• Larousse Gastronomique, First English Language Edition

God's Cookbook: recipes from the Quran, Torah and Bible