Retail
25 October 2025–26 October 2025
Curated Collection of Culinary Books
Part of What The Food, What The Food, What The Food
The region’s first permanent outlet for rare, hard-to-find books presents a curation of collectible culinary books at What The Food by Alserkal.
Mrs Beeton's Everyday Cookery (1897)
Jameela Shaheer’s The Arab World Cookbook (1975)
Nina Taranto’s Napoli In Bocca (1976)
Elizabeth David’s French Provincial Cooking (1967)
Original Russian cookery postcards (1970/80s)
Gordon Ramsey’s signed Gordon Makes it Easy
Larousse Gastronomique, First English Language Edition
God's Cookbook: recipes from the Quran, Torah and Bible