All About Steaks by CarniStore

The specialised workshop on steaks will offer an in-depth experience covering all aspects of steak preparation, from selecting the best cuts to perfecting cooking techniques. Participants will learn:

- How to Trim: Learn how to trim steaks to enhance flavour and texture, ensuring you get the best result from each cut.

- How to Cook: Discover the secrets to grilling steaks over charcoal, imparting that signature smoky taste, and using a flat-top griddle for a perfect sear and even cooking.

- How to Slice: Master the art of slicing steaks for presentation and to maintain the juiciness and tenderness of the meat.

This hands-on session will give participants a practical understanding of how to handle steaks with confidence, with all cooking taking place on both charcoal grills and flat-top griddles. Whether you're a seasoned chef or a home cook looking to elevate your steak game, this workshop will provide you with the tools and techniques to create perfectly cooked, juicy steaks every time.

Join Us for a Culinary Adventure

These popups and workshops are more than just a meal—they're an opportunity to immerse yourself in the rich flavours and techniques of carnivore-style cooking. Through our partnerships with top restaurants and pit masters from the UAE, participants will experience the best of fire and grill cooking in an interactive and enjoyable setting. Perfect for meat lovers, grill enthusiasts, and anyone looking to deepen their culinary skills, this event promises to be an unforgettable experience.

Bio:

Just two carnivores with an insatiable passion for all things MEAT. CarniStore is the brainchild of our combined creative efforts. We’ve always been obsessed with the idea of creating a one-stop shop that could easily send us into meat-sweat overload with the click of a mouse.

We created CarniStore to be the ultimate, intuitive platform; whereby any consumer can peruse through various butchery products, sides and accompaniments, and then have them delivered promptly without ever needing to leave the comforts of their armchair. Our goal is to enhance the public’s appreciation for high-quality meats, while making the process as pleasant and unintimidating as possible. We therefore encourage you to step out on that ledge and try new cuts, get creative and experiment with new marinades and seasonings, and we are here 24/7 to offer guidance, support and expert advice.